Determine the sample type, calibration and reporting basis together for protein determination in grain and flour. Compare systems like XGrain/SGrain and NIR/NIT based on your application.
Infracont SGrain is the NIR analyser we manufacture to bring protein, moisture and calibration-dependent composition analysis of grain and flour samples to different work locations. It can operate with an external 12 V power supply.
Infracont XGrain is the NIR grain analyser we manufacture for grain intake points and laboratories. It combines built-in hectolitre weight measurement with protein, moisture and other composition results supported by the application.
Portable whole grain NIR analysis system that measures protein, moisture, oil and other model-dependent parameters in grains and oilseeds.
Not only protein measurement but also sample structure, calibration scope and daily workflow are decisive in device selection.
Determine the appropriate optical method and sample container for whole grain, milled sample, flour or oilseed.
Clarify the need for moisture, fat, gluten, starch or hectoliter along with protein, depending on the application.
Verify product calibrations, reference method, reporting and connectivity needs prior to purchase.
Protein determination systems support rapid decision-making from grain acceptance to production control. Optical methods and sample preparation requirements used in whole grain, milled sample and flour applications may differ.
Device selection; The products to be measured, required parameters, analysis capacity, existing reference methods and calibration management should be considered together.
Rapid protein analysis supports decision making in grain acceptance and production control with appropriate calibration. When comparing the device result with the reference laboratory, the sample must represent the same batch and the moisture basis and nitrogen-protein conversion factor must be compatible.
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| decision title | Information to be verified in the offer |
|---|---|
| sample type | Individual calibration match for wheat, marjoram, barley, flour or other product. |
| Result basis | Record of dry matter/original sample and protein factor used. |
| Reference comparison | Appropriate reference method, same sample and acceptance criteria. |
| Additional parameters | Further verification of moisture, gluten, fat or other results in the relevant product. |
Review protein coverage on XGrain and SGrain with the sample matrix on the product pages; Include the cuvette for flour in the selection. The reference method is used to develop and monitor the performance of the NIR calibration. The same accuracy or suite of parameters should not be assumed for all samples until the desired products and ranges are clear.
Check out calibration and reference verification support or Request a quote for the device suitable for your sample.
Consider two NIR analysers based on your hectoliter measurement, display and portable usage needs.
| Feature | Infracont XGrain | Infracont SGrain |
|---|---|---|
| Featured usage | Grain intake and laboratory | Portable analysis at different points |
| Hectolitre weight | Built-in measurement module | No internal module in standard model |
| Screen | 8 inch touch | 5,7 inch touch |
| Weight | 13 kg | 10 kg |
| Analysis time | Approximately 1 minutes | Approximately 1 minutes |
| internal printer | Thermal | Thermal |
Standard model catalog values are taken as basis. Sample type, installed calibrations, accessories and configuration to be delivered are verified together at the time of quotation.
Share the products and parameters you want to measure; Let's determine the appropriate device, calibration and installation scope.
Results reported for different moisture bases may not be directly comparable. The reference method and the conversion factor should be checked together with the basis in the device report.
NIR provides fast routine control; Reliable reference results are required to establish and monitor calibration. The intended use and quality procedure are determined together.
It is verified which parameters are included in the relevant flour calibration. The flour cuvette and calibration package are evaluated together; This scope does not generalize to all grains.
Evaluate your model choice together with the area of use, sample and scope of delivery.
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